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Twist on a cheesecake cocktail

A delighoul fusion of creamy richness and vibrant fruit flavors, this cocktail reimagines the classic cheesecake in liquid form.

  • Apples with cinnamon powder

    Serve in a Tumbler

    • 40ml Double Dutch Vodka

    • 20ml Kiwi liqueur

    • 20ml Yoghurt liqueuer

    • 20ml Lemon juice

    • 20ml Buttered milk

    • Fresh Kiwi

    1. Peel the Kiwi and put half the kiwi into the glass

    2. Muddle the kiwi

    3. Add Vodka, lemon juice, yoghurt and buttered milk

    4. Put in the ice and churn.

    5. Layer the kiwi liqueur

    6. Garnish the drink

  • Creamy, sweet, light sour

OUR COCKTAILS

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